I have journeyed through many industries, and I hope will continue through many more. I love food, nature, and sustainability. My wife and I have been running The Wheatsheaf in Chilton Foliat for 5 years... last year we were awarded the "Most Sustainable Business" of the year by the Sustainable Restaurant Association. Our next plan is a Biodynamic Vineyard, Market Garden and Sustainability Hub in Hastings. I wrote "30 Easy Ways to Join the Food Revolution" which was published in February this year... the sequel "Join the Greener Revolution" will be released next February.
Food, Sustainability, Farming, Nature, Art.
English Spanish, French and Italian if I've had enough to drink.
No awards for writing, but a handful of awards for our pub: SRA "Most Sustainable Business", Sawdays "Best Local, Seasonal and Organic", and Telegraphs / Sawdays Pub "Runner Up Best Food"
Sustainability is at the heart of everything I do... and my goal and ambition is to bring it to as many people as possible.