Stephanie Jackson

Stephanie Jackson has published dozens of cookbooks, working with notable chefs, food writers and institutions such as Claridge's, delicious., Gizzi Erskine, Foodpairing NV, Monica Galetti, Sabrina Ghayour, Diana Henry, Olia Hercules, Mark Hix, Kate Humble, Pierre Koffmann, Larousse, Le Pain Quotidien, James Martin, Masterchef, Tom Parker Bowles, Pitt Cue Co., The Palomar, The Ritz London, Marco Pierre White and Andrew Wong. As Publishing Director at DK, she oversees a programme that includes food & drinks books by Anna Ansari, Matt Adlard, Dame Mary Berry, Ian Burrell, Julius Fiedler, Dominic Franks, Belles Berry and Mariella Frostrup, Max Halley, Kate Jenkins, Asma Khan, Christina Kynigos, Rhiannon Lambert, Andi Oliver and many more. Away from her desk she supports Creative Access, the Great Taste Awards and the Abergavenny Food Festival.

Professions

Other

Special subjects

Book publishing

Regular work

Publishing Director, DK Life

Languages spoken

English, American and pidgin French