I'm a chef, food writer, and culinary entrepreneur known for my approach to global flavours and spice mastery. As the next generation of Patak’s, the iconic brand that brought Indian cuisine to households around the world, I learned the art of Indian cookery from a young age and have since carved my own path in the culinary world.
My food journey has taken me far and wide but my most rewarding contribution was my food start-up in Mumbai. Flavour Diaries was India’s first luxury hands-on food events space designed to blend interactive cooking with immersive dining. Now in Dubai, the concept reflects my passion for food education, global flavours, and innovative culinary experiences.
