Lindsey Bareham

LINDSEY BAREHAM is known for her trustworthy, simple to follow after work recipes, most famously in her daily Dinner Tonight column which ran for 12 years in the Times and previously as Home Cook in the Evening Standard which ran for 8 years. She’s written 15 cook books including In Praise of the Potato, The Big Red Book of Tomatoes, A Celebration of Soup, Onions Without Tears, The Trifle Bowl and Other Tales, One Pot Wonders and The Fish Store, with recipes that revolve around a converted pilchard loft in Mousehole. Dinner in a Dash resulted from a budget dinner party column she wrote for the Telegraph colour magazine and A Wolf in the Kitchen resulted when her eldest son went off to university. More seasonal recipes can be found at www.lindseybareham.com and her column for www.idler.co.uk. She wrote The Prawn Cocktail Years and Roast Chicken and Other Stories with Simon Hopkinson, the latter of which won the Andre Simon and Glenfiddich Food Awards and was voted Best Cookery Book Ever by Waitrose magazine. In 2016 Lindsey was awarded British Cookery Writer of the Year by the Guild of Food Writers.

Professions

Author, Chef