It all started with his free online sourdough classes under the name Baking Hermann (German bakers often call their sourdough starter Hermann in tribute to the namesake friendship cake). What started as a side project during the covid lockdown quickly grew into something more, eventually leading him to spend over a year working as a food stylist alongside Jamie Oliver. For the past three years, my curiosity about traditional plant-based food has led me on an incredible journey. From the bustling streets of Mumbai to the heart of Tuscany and the prehispanic cuisine in Mexico, I’ve learned that eating vegan is not only easier than I thought — it’s also a lot more flavourful than I ever imagined. That same curiosity also led me to write my first cookbook Naturally Vegan.
Julius Fiedler
Professions
Author, Other
Special subjects
naturally vegan dishes from around the world
Regular work
Content creator
Languages spoken
English, German
