I’m the founder and sole creator of the food blog Red House Spice. Since 2017, I’ve been sharing Chinese recipes and exploring food culture through both written and video content on my website. Over time, the blog has grown to attract readers from around the world, with the U.S. and U.K. comprising the largest audience bases. I also engage with my readers through a regular newsletter and various social media platforms.
Beyond the blog, I’ve organized Culinary Tours of China, taught private cooking classes, and hosted supper clubs—all focused on promoting and celebrating Chinese cuisine.
Wei Guo
Professions
Recipe writer
Special subjects
Chinese Cuisine
Languages spoken
Chinese (Mandarin) - Native
English - Fluent
French - Conversational
Commercial interest
- Attending events to stay informed and engaged
- Connecting with food industry professionals for collaboration
- Expanding brand reach and opportunities
