Rosa Jackson

I am a food writer and cooking teacher based in Nice, France. I have written about food for international publications for the past 30 years. My most recent project is the cookbook "Niçoise", to be published on April 9, 2024 in the US and on May 24 in Europe. I am a UK citizen.

Professions

Author

Special subjects

French cooking, especially the cooking of Nice and Provence

Regular work

I write a monthly newsletter for 2,500 subscribers. Previously I have worked for the Time Out guides, France Magazine, and Australian Gourmet Traveler, among others.

Languages spoken

English, French

Commercial interest

I run a cooking school in Nice, www.petitsfarcis.com