Experienced with TV and radio, author of 12 cookery books, years of running a cookery school, and a great commitment to all food that is well produced.
Gilli Cliff
Special subjects
Welsh ingredients and restaurants, Cypriot food, local and regional specialities.
Regular work
Author for Graffeg Publications, Judging various Food Related Competitions, Radio York.
Advisory boards / Awards
Advised the FSA, Defra ACAF Committee, Meat & Livestock, judge for Chocolate, Great Taste and Taste of Herriot Awards. Chair of the GFW 2005/08.
Languages spoken
French, German and a little Welsh.
Contact
- Email Gilli
- 07710 421251
- Mosswood Cottage Crayke York YO61 4TQ
Published
Flavours of England: Fish & Seafood
Flavours of England: Roasts
Flavours of England: Soups & Starters
Flavours of England: Vegetarian
Flavours of England: Afternoon Tea
Flavours of England: Baking
Flavours of England: Cheese
Flavours of England: English Breakfast
Flavours of England: Festive
Flavours of England: Pies & Pasties
Flavours of England: Puddings
