Hannah R Freeman is a South Wales Borders–based food writer, recipe developer and consultant focused on seasonal British food. She works with producers and hospitality businesses, and has written for specialist industry publications. Her work celebrates thoughtful cooking, provenance and everyday eating done well.
Hannah R Freeman
Professions
Author, Consultant, Cookery demonstrator, Cookery teacher, Copywriter, Editor/editorial work, Feature writer, Food and travel writer, Food historian, Food stylist, Ghost writer, Investigative journalist, Listings writer/editor, Other, Recipe writer, Restaurant reviewer
Special subjects
British and European food and drink, the history of food and drink, slow food and slow living, Charcuterie, Welsh and Celtic cuisine, French food and drink, allergy friendly and free-from recipes, cheeses, local and regional produce, cooking on a budget, family friendly cookery, traditional skills and forgotten recipes, LCHF in diabetes treatment, Paleo
Regular work
Hannah is a food writer and consultant with broad, hands-on experience across the food industry. Her work includes food writing, recipe development and food styling for photography, alongside presenting, recording and editing food-focused instructional videos. She also reviews products and restaurants, and provides historical and general food consultation for media and the hospitality industry. Her career has taken her from pub cook and caterer to food-related project co-ordinator, charcuterie technical manager and writer, giving her a strong practical understanding of how the industry works.
Languages spoken
English,
French,
Italian (some)
