I'm a food writer and illustrator specialising in the relationship between people, food and landscape. Latest venture: Cookstory, a weekly newsletter on Substack, featuring my recipe cartoons.
Elisabeth Luard
Professions
Author
Special subjects
Traditional cooking of Europe and Latin America. Note: I haven't been able to include all my books - there are about 25 in all - owing to inability to complete entry as required (URL etc)!
Regular work
Cookery column in The Oldie magazine, contributory to various magazines and newspapers including Daily Mail
Advisory boards / Awards
Chair Emeritus, Oxford Symposium on Food & Cookery.
GFW Lifetime Achievement Award 2016
Languages spoken
Spanish, French and kitchen Italian
Contact
- Email Elisabeth
- 07768 847913 (mobile)
- Flat 1 Long Island House 42 Warple Way London W3 0RG
Published
Member in Focus: Elisabeth Luard
Fruit and Veg Prints
European Peasant Cookery
Seasonal European Dishes
Tapas
The Flavours of Andalucia
Family Life: Birth, Death and the Whole Damn Thing
Squirrel Pie (and other stories): Adventures in Food Across the Globe
My Life as a Wife: Love, Liquor and What to Do About Other Women
Still Life: Klipfisk, Cloudberries and Life After Kids
