Liam Collens is based in Dubai and a food and travel writer, who travels extensively writing about restaurants, chefs, and food culture. His writing has appeared in FACT Magazines, Vogue Arabia, Savoir Flair, and American Express Essentials. Originally from Trinidad and Tobago, Liam lived in England and Wales before moving to Dubai in 2015.
Liam Collens
Professions
Food and travel writer, Restaurant reviewer
Special subjects
Restaurant reviews, particularly fine dining;
Hospitality reviews, usually luxury travel;
Culinary travel;
Wine; and
Travel guides.
Regular work
I regularly write for FACT Magazine, usually reviewing restaurants and travel guides. I write for Savoir Flair's Culture section and advertorials about travel or restaurants.
Advisory boards / Awards
Liam is a judge for various dining awards regionally and internationally.
WSET Level 2, Distinction
Languages spoken
English (native), Spanish (conversational), Italian (very basic & learning)
 
Contact
- Email Liam
- +971564033994
- Villa 37, Cluster F2, Al Naseem 2, Mudon Dubai, United Arab Emirates
 
                                                                                                                                                                         
                                                                                                                                                                        