Liam Collens

Liam Collens is based in Dubai and is a food and travel writer who travels extensively, writing about restaurants, chefs, and food culture. He is the co-author of "The Rise of Indian Food: Recipes Reimagined by Trésind Studio". His writing has appeared in FACT Magazines, Vogue Arabia, Savoir Flair, and more. Originally from Trinidad and Tobago, Liam lived in England and Wales for 14 years before moving to Dubai in 2015.

Professions

Food and travel writer, Restaurant reviewer

Special subjects

Restaurant reviews, particularly fine dining;
Hospitality reviews, usually luxury travel;
Culinary travel;
Wine; and
Travel guides.

Regular work

I regularly write for FACT Magazine, usually reviewing restaurants and travel guides. I write for Savoir Flair's Culture section and advertorials about travel or restaurants.