News & Events

Discover all the latest Guild of Food Writers news and about our non-member events.

Gavin Wren

The Food Briefing: January 2021
Jane Milton

Food & Drink Heroes
Sam Bilton

Recipe of the Month: Sam Bilton’s Dickens Gingerbread with Yuzu Icing and Crystallised Ginger
Karen Burns-Booth

Recipe of the Month: Karen Burns-Booth’s No-knead Pumpkin Sourdough
Mike Warner

Recipe of the Month: Mike Warner’s Baked Herring with Lemon and Tomatoes
Cyrus Todiwala OBE DL

Loyal patrons launch Friends of Café Spice Namaste Appeal
Guild of Food Writers

Keen young journalists happy to help!
Luca Marchiori

Online Events with Luca Marchiori
Gavin Wren

The Food Briefing: December 2020
Peter Jones

Peter Jones on Tour, Part 2
Charlotte Pike

Annual General Meeting 2020: Chair’s Report
Linda Duffin

Recipe of the Month: Linda Duffin’s ‘Mummy’ Sausage Plait
Judy Jackson

Why does a Granny of 81 start to make a YouTube Channel?
Barbara Segall

Top Award for Barbara Segall
Aaron Vallance

Love is in the air
Charlotte Pike

Pandemic Podcast
Guild of Food Writers

Queen’s Birthday Honours 2020
Gavin Wren

The Food Briefing: November 2020
Gavin Wren

The Food Briefing: October 2020
Peter Jones

Peter Jones on Tour, Part 1
Mecca Ibrahim

Luminary Bakery
Judi Rose

Rosh Hashanah on Radio 4
Di Murrell

World Gourmand Cookbook Awards: Di Murrell
Nicolas Ghirlando

London Writers’ Hour