Gourmand World Cookbook Awards 2021: National Winners
02 February 2021
A cornucopia of Guild members has won national awards in the first stage of this year’s Gourmand World Cookbook Awards.
30 Easy Ways to Join the Food Revolution by Ollie Hunter (Pavilion) won the category D01 Sustainability – Books.
A Foodie Afloat by Di Murrell (Troubador) won the category D06 Food Tourism.
The Best of Dubai: A Dining Experience by Flavel Monteiro (WG) won the category D06 Food Tourism Books in the UAE.
Cocoa by Flavel Monteiro (ITP – WG) won the category E07 Chocolate in the UAE.
Coconut & Sambal by Lara Lee (Bloomsbury) won the category C18 Asian – Published outside Asia. Lara is entered as an Indonesian writer in this category.
Come Together, Bring Back Smiles by Flavel Monteiro (WG magazines) won the category A01 Food Free PDF Fighting Covid 19 in the UAE.
Cook, Eat, Repeat by Nigella Lawson (Chatto & Windus) won the category B02 Best of the Best Audio.
Cuisinero: Taste the Philippines by Flavel Monteiro (WG) won the category C08 Asian in the UAE.
First Catch Your Gingerbread by Sam Bilton (Prospect Books) won the category A10 Blogger.
Ireland – Irish Products (Irish Embassy in UAE, ITP Publishers) won the category F08 Embassies in Ireland.
ITP – WG won the category B01 Specialized Cookbook Publisher in the UAE for Thought Process by Flavel Monteiro.
No Kitchen Cookery for Irish Primary Schools by Katharine Tate (The Food Teacher) won the category A15 Cooking Schools/Education
Oats in the North, Wheat from the South by Regula Ysewijn (Murdoch Books) won the category D07 Food Heritage, and National Trust Book of Puddings by Regula Ysewijn (National Trust) won the category E03 Pastries – Desserts.
Rustica – Mediterranean village food by Theo Michaels (Ryland Peters and Small) won the category D02 Health & Nutrition, and SHARE – delectable sharing boards by Theo Michaels (Ryland Peters and Small) won the category A11 Entertaining. Theo is entered as a Cypriot writer in each of these categories.
Taste and the TV Chef by Gilly Smith (Intellect) won the category D04 Food Writing.
The Lebanese Cookbook by Ghillie Basan (Lorenz Books) won the category C18 Asian – Published outside Asia.
The Lost Orchard by Raymond Blanc (Headline) won the category E11 Fruits.
The Making of Macao Fusion Cuisine by Annabel Jackson (Macao Institute of European Studies - Hong Kong University) won the category C25 Portuguese.
You can see the full list of winners here: cookbookfair.com