Gourmand World Cookbook Awards 2020: National Winners

A cornucopia of Guild members has won national awards in the first stage of this year’s Gourmand World Cookbook Awards.

  • One Pot Feeds All by Darina Allen (Kyle Books) has won the Irish award for the Best Cooking School / Education Book.
  • Bloomsbury has won the US award for the Best General Food Book Publisher for Lateral Cooking by Niki Segnit.
  • Pinch of Nom by Kate Allinson and Kay Featherstone (Blue Bird) has won the UK award for the Best Diet Book.
  • Mustard: A Global History by Demet Güzey (Reaktion Books) has won the UK award for the Best Spices Book.
  • Wok On by Ching-He Huang (Kyle Books) has won the UK award for the Best Easy Recipes Book.
  • Glorious Game by Ben Tish (Face) has won the UK awards for the Best Single Subject Book, the Best Meat Book and the Best Charity Cookbook.

The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau and every year they honour the very best food and wine books, printed or digital, as well as food television.

For more information on the Gourmand Awards: cookbookfair.com.

Apologies if you are one of this year’s winners and we have missed out your achievement. Please do let us know.