News
Gourmand World Cookbook Awards 2021: Best in the World Finalists
Navigating the Minefield of Recipe Appropriation
Opportunity: Yan-Kit So Memorial Award for Food Writers on Asia
Talking Point: Liz Wright: April 2021
Slaughter of Livestock – keeping it close to home
The Impact of Instagram, Zoom and Covid-19 on Food Educators
No Dig Allotment Feature Garden at RHS Hampton Court Palace Garden Festival
The Hospitality Briefing: April 2021
The Food Briefing: April 2021
Young Food Writer of the Year Competition 2021 – Help the Guild Share the Message
New Judge for the Great British Menu
Saturday Night Cook Alongs
The Wine Conversation
Spring issue of Harvest
Talking Point: Paolo Arrigo: March 2021
Five minutes with… Sam Rice (in quarantine)
Out and About with the Guild: Rosemary Barron
91 Ways Online Cook-alongs
The Food Briefing: March 2021
Young Food Writer of the Year Competition 2021 – Call for Entries
Young Food Writer of the Year Competition 2020 – Winners Announced
Charles Campion remembered
Tribute to Albert Roux OBE KFO