The digital Spring issue of Harvest, edited by Guild member Adamantia Velonis, is now available on the Marmalade + Kindness website here: marmaladeandkindness.com/shop/.

HARVEST is a quarterly journal that explores mindfulness and creativity through cooking. Inside, you’ll find seasonal recipes, food writing, interviews with female founders + creators, poetry and self-care rituals. Spring, Issue 2: 

In our ESSAY food historian Sam Bilton explores the fasting traditions in Britain and their surprising relevance today. 

We’re IN THE KITCHEN WITH Phillippa Grogan, founder of Phillippa’s Bakery in Melbourne.

Food writer Kathy Slack shares how learning to grow her own food was a catalyst for personal growth in REFLECTIONS. 

Cat Black, food writer and chocolate expert explores ‘taste’ in MINDFUL LIVING and interviews Isobel Carse, founder of Dormouse Chocolates for MEET THE MAKER.

We share two POEMS by Gill Barr, accompanied by original illustrations from Blandine Pannequin, exploring renewal and transformation.

SEASONAL RECIPES by Adamantia Velonis focusing on detoxifying, whole-food, plant-based recipes, accompanied by illustrations from Keri Kriz and photography/food styling by Monika Grabkowska.