News

Bill Sewell

Bill Sewell brings Bill’s Kitchen to Ludlow

Katie Revell

Landed: A New Podcast Series

Jennifer Middleton

A Lake District Farmshop

Felicity Cloake

Futures Fund Bursaries 2021

Jenny Ridgwell

Talking Point: Jenny Ridgwell: July 2021

Guild of Food Writers

The Guild of Food Writers Awards 2021 Winners Announcement

Anne Dolamore

A Classic Reborn

Peter Jones

Pink Shoes on Tour

Paolo Arrigo

Endangered Veg

Adrienne Katz Kennedy

2019 Bursary Award Update: The Culture and Cuisine of New Mexico

Gavin Wren

The Food Briefing: June 2021

Ruth Watson

The Hospitality Briefing: June 2021

Lyndon Gee

Talking Point: Lyndon Gee: June 2021

Jenny Linford

A Slice of Cheese Podcast

Dawn Stock

Heritage Open Days

Philippa Davis

Anna del Conte looks back

Liz Wright

Better Chicken

Ruth Watson

Scoop of the Month

Phil Lyon

Invalid Food

Di Murrell

Gourmand World Cookbook Awards 2021: Best in the World Finalists

Guild of Food Writers

Navigating the Minefield of Recipe Appropriation

Guild of Food Writers

Opportunity: Yan-Kit So Memorial Award for Food Writers on Asia

Liz Wright

Talking Point: Liz Wright: April 2021

Liz Wright

Slaughter of Livestock – keeping it close to home