News
The Guild of Food Writers Awards 2021 Winners Announcement
A Classic Reborn
Pink Shoes on Tour
Endangered Veg
2019 Bursary Award Update: The Culture and Cuisine of New Mexico
The Food Briefing: June 2021
Talking Point: Lyndon Gee: June 2021
A Slice of Cheese Podcast
Heritage Open Days
Anna del Conte looks back
Better Chicken
Invalid Food
Gourmand World Cookbook Awards 2021: Best in the World Finalists
Navigating the Minefield of Recipe Appropriation
Opportunity: Yan-Kit So Memorial Award for Food Writers on Asia
Talking Point: Liz Wright: April 2021
Slaughter of Livestock – keeping it close to home
The Impact of Instagram, Zoom and Covid-19 on Food Educators
The Food Briefing: April 2021
Young Food Writer of the Year Competition 2021 – Help the Guild Share the Message
New Judge for the Great British Menu
Saturday Night Cook Alongs
The Wine Conversation
