News & Events
Discover all the latest Guild of Food Writers news and about our non-member events.
91 Ways Online Cook-alongs
The Food Briefing: March 2021
Young Food Writer of the Year Competition 2021 – Call for Entries
Young Food Writer of the Year Competition 2020 – Winners Announced
Charles Campion remembered
Tribute to Albert Roux OBE KFO
Talking Point: Mike Warner: February 2021
Luca’s Italy Podcast
Irini Tzortzoglou cooking up life lessons for students at University of ‘Yumbria’
André Simon Awards 2020
Gourmand World Cookbook Awards 2021: National Winners
The Food Briefing: February 2021
Sophie Coe Prize in Food History 2021
Talking Point: Christopher Trotter: January 2021
Sad Farewells
The Hospitality Briefing: January 2021
The Food Briefing: January 2021
Food & Drink Heroes
Recipe of the Month: Sam Bilton’s Dickens Gingerbread with Yuzu Icing and Crystallised Ginger
Recipe of the Month: Karen Burns-Booth’s No-knead Pumpkin Sourdough
Recipe of the Month: Mike Warner’s Baked Herring with Lemon and Tomatoes
Loyal patrons launch Friends of Café Spice Namaste Appeal
Keen young journalists happy to help!
