News

Barbara Segall

Top Award for Barbara Segall

Paul Hartley-Nadhar

Love is in the air

Charlotte Pike

Pandemic Podcast

Guild of Food Writers

Queen’s Birthday Honours 2020

Gavin Wren

The Food Briefing: November 2020

Gavin Wren

The Food Briefing: October 2020

Peter Jones

Peter Jones on Tour, Part 1

Jenny Hammerton

Introduction to the Guild of Food Writers Mentorship Scheme

Mecca Ibrahim

Luminary Bakery

Judi Rose

Rosh Hashanah on Radio 4

Marcus Bawdon

The Fundamentals of BBQ

Di Murrell

World Gourmand Cookbook Awards: Di Murrell

Nicolas Ghirlando

London Writers’ Hour

Rosemary Barron

A Taste of Place: Away, but not away: Wells market, Somerset

Nicola Miller

Recipe of the Month: Triple Corn Tender Cake

Guild of Food Writers

Five minutes with… Susan Campbell

Guild of Food Writers

Job Opportunity: Editor for Vineyard magazine

Jenny Hammerton

Arvon At Home: Five Days In A Writing Cocoon

Kalpna Woolf

Everything Tastes Better in the Fresh Air

Alan Rosenthal

Fidelio Unbound

Philippa Davis

New Website for Philippa

Gavin Wren

The Food Briefing: September 2020

Beverley Glock

Cookery School for Sale

Andrew Wasley

Industrial Meat Production: The Long View