The British Library’s most delectable series of events, Food Season, is back for 2022. With speakers including Angela Hartnett, Ainsley Harriott, Dr Jessica B. Harris, Alice Waters, Guild member Felicity Cloake, Frances Moore Lappé and Henry Dimbleby. The season runs through May and finishes with the ultimate aperitif of a series of events and demonstrations in the Library’s Piazza Pavilion. This year’s mouth-watering events are served both online and at the Library. Find out more here