News & Events
Discover all the latest Guild of Food Writers news and about our non-member events.
Five minutes with…Elly McCausland
Talking Point: Orlando Murrin: December 2021
Fruit and Veg Prints
British Kitchens in the 1920s
New Book on its Way
Tips from the Top
Be Inspired
The great Yorkshire pudding scandal
Swiss Chefs Association
Young Disciples of Escoffier
Cafe Spice Namaste
Persepolis Anniversaries
Cooking with Heroes
Dame Mary Berry
Talking Point: Di Murrell: October 2021
UK’s first ethnicity and food focused digital heath platform launched
Fortnum & Mason Food & Drink Awards 2021
Yan-Kit So Award for Food Writers on Asia
The Food Briefing: September 2021
Young Food Writer of the Year Competition 2021 – Winners Announced
In Memory of Sara Jayne Stanes OBE
Talking Point: Orlando Murrin: August 2021
The Food Briefing: August 2021