Above all, I love food. I find joy not only in the cooking and eating, but also the learning and the sharing of that joy and knowledge.
I've been writing about food and travel for over 17 years at my website, Kavey Eats.
I also wrote professionally for a glossy food and travel print magazine for 3 years (with 5-6 regular columns / features in every single issue) and was an Associate Editor (involved in decision making on direction and content of future issues) for the entirety of that time.
I work directly with publishers to provide cookbook reviews, which are well respected as comprehensive and thorough, and always include making some of the recipes. The publishers also allow me to share extracted recipes with readers.
