Joanna Taylor

I'm Joanna Taylor, a food, drink, travel and lifestyle writer. I have previously written about food and drink for The Observer, OFM, The Telegraph, Conde Nast Traveller, Foodism, Escapism, GQ, Broadsheet and more. I was food and drink editor at ES Magazine until September 2024 when the title closed.

Professions

Editor/editorial work, Feature writer, Food and travel writer, Recipe writer, Restaurant reviewer, Wine/drinks writer

Special subjects

Restaurants, bars, trends, solo dining and travel, and the wider culture around how food and drink — or the lack thereof — can impact our lives and wider society.

Regular work

Broadsheet, The Observer, Foodism

Advisory boards / Awards

Fortnum & Mason Restaurant Writer of the Year 2023