Hi! I'm Ash, and I just moved to London earlier this year from Brooklyn. I've been working in food for over 14 years. Currently, I'm contributing recipes to The New York Times and working as a chef-in-residence for a US-based sustainable meat and seafood delivery service called ButcherBox. Previously, I worked as a line cook, a private chef, and a product developer. I've been so lucky to have the opportunity to move through so many different ecosystems of the food industry, but I'm really enjoying writing and developing recipes for now.
Ashley Lonsdale
Professions
Chef, Consultant, Recipe writer
Special subjects
Holistic nutrition/whole food cooking, Caribbean cuisine, home cooking for beginners
Regular work
Freelance recipe developer, chef-in-residence at ButcherBox, contributor to NYTCooking
