I’m Ranie Saidi, the founder of The Malay Cook Supper Clubs, where I celebrate and share food inspired by my Malay heritage in Malaysia. I’ve hosted residencies and supper clubs at Soho House in London and The Boundary Shoreditch with exciting events planned this year. I'm also currently working on my debut cookbook to be published Spring 2026.
Ranie Saidi
Professions
Author, Chef, Cookery teacher, Feature writer, Food and travel writer, Recipe writer
Special subjects
Malaysian cooking
Advisory boards / Awards
Yan Kit So Award Finalist
Languages spoken
English, Malay
