Born and educated in England. I have lived in Canada for 40 years. I have published 7 books and contributed to many more, mostly about food and drink. 40 years as a restaurant critic and food/drinks writer for magazines. Many awards won. Co-founded the Canadian Culinary Championships. A new culinary history book is coming out in March 2026.
James Chatto
Professions
Advertorial writer, Author, Broadcaster, Consultant, Copywriter, Editor/editorial work, Feature writer, Food and travel writer, Food historian, Recipe writer, Restaurant reviewer, Wine/drinks writer
Special subjects
Culinary history. Restaurants. Greek food. Wine and spirits.
Regular work
Currently Contributor to Elle Gourmet, Food & Drink and Canada's 100 Best Restaurants magazines.
Advisory boards / Awards
National Culinary Advisor Emeritus to Canada's Great Kitchen Party/
