A former commissioning editor now turned freelance culture and gastronomy specialist
Jez Fielder
Professions
Broadcaster, Consultant, Copywriter, Editor/editorial work, Evaluation, Feature writer, Food and travel writer, Investigative journalist, Other, Restaurant reviewer, Wine/drinks writer
Special subjects
Michelin restaurants and wine.
Regular work
Journalism for AP and other European broadcasters, news publications and magazines
Languages spoken
English / Intermediate French / Basic Italian
Commercial interest
Wine.
