Henrietta Green

I'm fixated about food. What fascinates me is quality - how do you define it, how it resonates, localness - what does it mean how does it impact on the quality of a product. My latest obsession is British Charcuterie - to this end I've set up the first British Charcuterie Awards - it's a fast developing trend in the UK

Professions

Author, Broadcaster, Consultant, Food and travel writer

Special subjects

Independent food producers. Food trends and fashions. Business development. Cookery schools & courses. Independent hotels. Pubs and restaurants with rooms. B&B's. Women cooks. Events