CALLING ALL ASPIRING FOOD WRITERS!


Entries are now being accepted for the 2025 Guild of Food Writers Awards for food and drink writing and broadcasting which reflect the Guild’s commitment to encouraging both new and established food writers. Established pro? Or enthusiastic amateur? There’s a category for everyone.

Debut Cookery Book Award showcases authors’ first foray into the world of publishing. But for those who have never been commissioned or paid for their food writing?  Enter the Newcomer Award for the opportunity to work with a Guild mentor to turn your passion into a profession.

Since its introduction in 2023, our two previous winners couldn’t recommend this route highly enough. Both have now joined the ranks of professional paid writers, and say without hesitation, ‘ if you’re thinking of entering – just do it!’

2023 Winner Claire Ruston, aka @auntie_bulgaria says, ‘ Food writing is a notoriously difficult field to get into. Winning was the starting point for an exciting new journey.’
2024 winner, Peter Gilchrist, agrees. ‘Winning the award doesn’t make you an overnight success, but doors are open that weren’t there before. Even being shortlisted by The Guild of Food Writers provides a recognisable seal of approval.’

The GFW Newcomer Award 2025

Entries are welcome from new food writers starting out in the field, regardless of age, background or experience, who have never had anything published on a paid basis, including sponsored content on social media.

Judging is based on a 1500 word food writing piece plus a personal statement. Along with the prestigious GFW ‘nib’ trophy the winner also gains a mentorship from an established Guild writer, and a year’s honorary membership until that elusive first commission is secured.

Gilchrist, who writes about Scottish folk cooking and food history @tenementkitchen, has sound advice for entrants: ‘Don’t write about what you think the judges want to hear. Write about what you know. The judges are a diverse mix of chefs and writers with one thing in common; they are passionate about sharing food. Whatever your niche, let your passion shine through and speak in a voice that’s authentic to you

You do not need to be a member of The Guild of Food Writers to enter and you may nominate your own or someone else’s work. What are you waiting for?

Check all fifteen categories and entry criteria for the 2025 Guild of Food Writers Awards here.