05 April 2022
Sam Wydymus is a British chef, food writer, and cheese whisperer. Based in the Auvergne Mountains, Sam writes about food history, hospitality, and her adventures as Chef-Patron of a French village bistro
Sam's contact details are:
Address: 8 Rue de la Chapelette, Olliergues, 63880, France.
Phone: 0033 6 34487640