Sam Wydymus

Sam Wydymus is a British chef, food writer, and cheese whisperer.  Based in the Auvergne Mountains, Sam writes about food history, hospitality, and her adventures as Chef-Patron of a French village bistro


Sam's contact details are:
Address:  8 Rue de la Chapelette, Olliergues,  63880, France.

Phone:  0033 6 34487640