Becky Excell is a #1 Sunday Times best-selling author of 4 gluten free cook books and has a following of over 900,000 across Instagram, TikTok, YouTube, Facebook and Twitter. Her most recent book Quick + Easy Gluten Free was one of the biggest selling cook books of the 2022. In September 2022 she was awarded Food Creator of the Year at the Blogosphere Awards and in October 2022 it was announced that she won Best Food Personality 2022 at the Observer Food Monthly Awards (the previous winners of the award being most recently, Jamie Oliver as well as Nigella Lawson, Tom Kerridge, Rick Stein and Nigel Slater). Having started her food blog in 2013 as a place to share her recipes with friends and family, they quickly started to be exchanged amongst the online gluten-free community with high praise. Since then, she has dedicated her blog to sharing recipes that reunite gluten-free eaters with the foods they miss and crave the most, now with over 1 million readers visiting each month. Becky's debut cookbook How to Make Anything Gluten Free was published in 2021 and became a Sunday Times best seller on release, featuring over 100+ recipes for everything from homemade pasta, fresh bread, authentic fakeaways, classic bakes and mouthwatering desserts. She followed this up with her second Sunday Times best-selling cookbook, How to Bake Anything Gluten Free, which delivered on the promise of turning the reader's kitchen into their own personal gluten-free bakery. Her third recipe book, How to Plan Anything Gluten Free, came out in early 2022 and instantly became her third Sunday Times best-selling cookbook. Quick + Easy Gluten Free was released in August 2022 and became as instant #1 Sunday Times Best Seller and a focuses of quick, easy and budget friendly meals for those who need to follow a gluten free diet. Having been dubbed by Nigella Lawson as 'the Queen of gluten-free', she continues to help restore a sense of normality that, for so many, a gluten-free diet often takes away - one recipe at a time. Becky is also an official ambassador of Coeliac UK and has appeared on national TV cooking and talking all things gluten free. She is also regularly featured in national magazines and has her own gluten free baking column. You can find Becky across all social media platforms @beckyexcell, her books in all good bookshops and her award winning food blog at www.glutenfreecuppatea.co.uk.

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