When: Wednesday 4 November 2015
Where: Your place (or wherever you happen to be…)
What: Serve a meal based on Marguerite’s recipes and share the experience with Guild members, Marguerite fans and fellow cooks
Why: To celebrate the life of one of our most loved cookery writers, who would have been 100 on 4 November
Social media was ablaze on 4 November as friends, fans and followers of the much-loved cookery writer – who would have been 100 on the day – joined in a virtual dinner party by cooking her recipes and sharing the results using hashtag #Marguerite100.
The winners of the Guild of Food Writers 2015 Awards, sponsored by Scotch Beef PGI, were announced on Tuesday 9 June at a reception held in Opera Holland Park.
The Awards, judged by Guild members, celebrate excellence in the field of food writing and broadcasting.
The Awards ceremony was compered by Bill Buckley and the awards were presented by the Guild’s President Xanthe Clay.
The top accolade, the Lifetime Achievement Award, went to Rick Stein OBE.
Rick Stein OBE
Photograph © Lucy Young