Michael Jones from Gold Top and Lauren Black, 12,
the 2014 winner in the 10 to 13 year old age group
To enter the Cook It competition, the Guild of Food Writers is asking 10–16 year olds to create a celebratory two-course meal to impress their friends and family. 'We are looking for a main meal and a dessert,' explains Jayne Cross of Cook It, 'that not only look and taste delicious, but are all your own work and show impressive skill in the kitchen.'
There are two age groups (10–13 years and 14–16 years as of 31 August 2015), with the winner in each category awarded first prize of a week's self-catering holiday for the family staying at Gwynfryn organic farm in stunning North Wales, near Snowdonia and the coast, www.gwynfrynfarm.co.uk.
George Perry, 14, the 2014 winner
in the 14 to 16 year old age group,
with his winning dishes
Six talented finalists will be invited to recreate their winning recipes in an exciting cook-off at the Electrolux Training Academy on Tuesday 24 March 2015 in front of well-known cook and author, Jo Pratt, and Good Food magazine's Barney Desmazery.