Awards 2017 Shortlists

The Guild of Food Writers has announced the shortlists for its annual Awards, the most prestigious in food writing and broadcasting. The winners will be announced on Thursday 22 June at a ceremony at Oval Space in Bethnal Green. They will be presented with a beautifully engraved glass trophy and a prize of £500.

The shortlists highlight emerging talent as well as featuring some of our best-known food writers and broadcasters, including Bee Wilson, Sheila Dillon, Fuchsia Dunlop, Marina O’Loughlin, Tim Hayward, Gill Meller, Rachel Roddy and Elly McCausland. The Guild of Food Writers Awards celebrate the breadth of knowledge and expertise at work in a thriving creative field.

This year’s Awards sponsors are Tenderstem® (main sponsor of the Awards); Scotch Beef PGI (sponsor of the Inspiration Award); Aspall (sponsor of the British Food Award); Food & Drink Devon (sponsor of the Restaurant Writing Award); Gold Top (sponsor of the Cookery Writing Award); Lakeland (sponsor of the Food Book Award); Norwegian Seafood Council (sponsor of the Food Broadcast Award); Organic Trade Board (sponsor of the Campaigning and Investigative Food Work Award); Satellite PR (sponsor of the Food Blog Award); SuperFast Thermapen® (sponsor of the Food Writing Award); and Tebay Services and Gloucester Services (sponsor of the Food and Travel Award).

To read the full shortlists please click here.


Eat Right: Traditional food wisdom to sustain us today
Eat Right: Traditional food wisdom to sustain us today
by Nick Barnard
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