The Guild of Food Writers Awards were established in 1996 and are presented in recognition of outstanding achievements in food writing and broadcasting. The awards remain the only ones that are judged entirely by entrants' peers: professional food writers, journalists and editors.
Full details are now available here and the Awards entry form can be completed on the site.
There are 11 awards categories:
The closing date for completing entry forms is Tuesday 9 February 2016 and all materials must be with the juries by Friday 19 February 2016.
The winning entry in each category will receive a prize of £500 and an engraved glass trophy. The winners of each Award will be announced at the Guild of Food Writers Awards ceremony on Wednesday 22 June 2016 at Opera Holland Park.
From left to right: Felicity Cloake, food writer and author;
Seb Emina, food writer and author; and Karen Barnes, Editor of delicious. magazine.
To find out more and to download an entry form please click here.