Next Workshop: Elver and Smokery Visit and Lunch in Gloucestershire: Tuesday 12 September 2017

Tuesday 12 September 2017, 10.45am to 5.30pm
Severn & Wye Smokery, Chaxhill, Westbury-on-Severn, Gloucestershire GL14 1QW
Richard Cook set up the Severn & Wye Smokery in 1989 when he decided that the valuable fish resources of the River Severn and the River Wye were not reaching their full potential and value. This historic fishery goes back over 1,000 years and is renowned particularly for its wild salmon and eels.
 
Find out more here.

Awards 2017 – Winners Announced

Photograph of Xanthe Clay and Bill Buckley

Sri Owen (below) was awarded the prestigious Lifetime Achievement Award at the Guild of Food Writers Awards in London last night to recognise her contribution to food writing.

Sri Owen


Full details of the winners and sponsors are set out
here.

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