Gilli Cliff

Experienced with TV and radio, author of 12 cookery books, years of running a cookery school, and a great commitment to all food that is well produced.

Special subjects

Welsh ingredients and restaurants, Cypriot food, local and regional specialities.

Languages spoken

French, German and a little Welsh.

Regular work

Author for Graffeg Publications, Judging various Food Related Competitions, Radio York.

Advisory boards / Awards

Advised the FSA, Defra ACAF Committee, Meat & Livestock, judge for Chocolate, Great Taste and Taste of Herriot Awards. Chair of the GFW 2005/08.