Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Paul Bellchambers

Interested in cooking from my teens I eventually trained and qualified with a City and Guilds Diploma in Professional Catering. With experience broadcasting on radio, demonstrating and talking about food and ingredients I went on to found a food festival focused on local food and drink producers. I design cookery courses for cookery schools and I love to share my interest and passion for cooking with my students. I develop and design menus for clients utilising the wealth of local ingredients available.

Special subjects

Course Design Menu Design Recipe development

Languages spoken

English

Regular work

Events - Weddings, Funerals etc. Teaching Writing Broadcasting

Advisory boards / Awards

South East Tourism Awards for Wallingford Food Festival - Highly Commended, Silver x 2

Commercial interests

Catering - Private and Business Clients Cookery Courses - schools Cookery Demonstrations