News & Events
Discover all the latest Guild of Food Writers news and about our non-member events.
Ecology Briefing: December 2021
Fruit and Veg Prints
British Kitchens in the 1920s
New Book on its Way
Anna Turns presents Radio 4’s ‘Costing the Earth’
Tips from the Top
Ecology Briefing: November 2021
Be Inspired
The great Yorkshire pudding scandal
Cooking the Books: the Supper Club: November 2021
Swiss Chefs Association
Young Disciples of Escoffier
Cafe Spice Namaste
Persepolis Anniversaries
Cooking with Heroes
Dame Mary Berry
Talking Point: Di Murrell: October 2021
UK’s first ethnicity and food focused digital heath platform launched
Fortnum & Mason Food & Drink Awards 2021
Yan-Kit So Award for Food Writers on Asia
The Food Briefing: September 2021
Murder She Cooked
Young Food Writer of the Year Competition 2021 – Winners Announced
