My professional writing career started in 2012 when I approached the Glasgow Herald with an idea. As a passionate foodie I was disillusioned by the number of coffee shops / tearooms / cafes offering mass produced and cellophane wrapped baked goods, and so suggested I find and review the best in home baking as a regular feature. I was offered an initial 6 week trial, but went on to have a column in the Saturday magazine as 'the cake critic' for 18 months. It was an experience which fuelled my passion for food and writing.
In addition to writing on a freelance basis, I am now back in education, lecturing in English in the college sector. My weekends and holidays are spent developing recipes, photographing food, travelling to foodie destinations and cooking for my family and friends. Food and writing have been my lifelong passions and I am continuously exploring opportunities to share those passions with others.
