I am a food influencer, culinary tutor, recipe developer with a masters in Food and Nutrition. I collaborate with top brands for cooking demos and product development. I am members of the Chef's Forum and conduct cooking classes at various locations and also to students at West London college.
I am currently writing my debut cookbook, which will go live for pre-orders next week and will be ready in September 24.
I founded Radikal Kitchen to share my culinary creations, ideas, and passion for food. As an extension of myself, Radikal Kitchen embodies my belief in the boundless potential of flavours and the power of culinary fusion. Radikal Kitchen has been inspired by my diverse cultural heritage, passion for flavours and adventurous palate
I have showcased my cooking talent on a global stage by participating in the 'The World Cook' series on Amazon Prime. Currently, I am in my second TV show, 'Double the Money,' hosted by Sue Perkins, airing on Channel 4.
My debut cookbook is called ' Flavours without borders' presenting 80 recipes connecting cultures and cuisines. Live next week for pre-orders.