Restaurant writing is my bread and butter. At the moment I'm based in Bristol and write food and drink columns for local publication Bristol24/7. I relish reviewing restaurants and writing round-ups on a weekly basis for my Substack, The Bristol Sauce. Looking for further opportunities to expand my food writing horizons!
Meg Houghton-Gilmour
Professions
Restaurant reviewer
Special subjects
Restaurants, travel and cooking.
Regular work
Bristol24/7 & The Bristol Sauce
Languages spoken
English
Commercial interest
None
Contact
- Email Meg
- 07549267997
- 10 East Park, Bristol, BS5 6YA