Meg Houghton-Gilmour

Restaurant writing is my bread and butter. At the moment I'm based in Bristol and write food and drink columns for local publication Bristol24/7. I relish reviewing restaurants and writing round-ups on a weekly basis for my Substack, The Bristol Sauce. Looking for further opportunities to expand my food writing horizons!

Professions

Restaurant reviewer

Special subjects

Restaurants, travel and cooking.

Regular work

Bristol24/7 & The Bristol Sauce

Languages spoken

English

Commercial interest

None

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