My name is Cat Thomson and I am a freelance food and drink writer, based in the Scottish Borders. For the past couple of years, I wrote a weekly double-page spread called Scotland's Larder, for The Scotsman which told the stories behind food and drink and farming businesses. You can see some of my work at catthomsonwrites.com
My work has been published in Scottish Field, The Sunday Post, Delicious Magazine, The Alba section of The Times, Scotsman Magazine, Scotland on Sunday, Press & Journal, Courier, Dram Scotland, Hotel Scotland, The Cryer