Mary-Anne Boermans

Enthusuastic about all aspects of food and cooking, with special interest in resurrecting British recipes to enjoy in the 21st century.

Bit of a stickler for accuracy in food history.

Firm believer in the need for less angst and more laughter when discussing food.

Accidental camel eater. (Not a whole one, just a small piece.)

Professions

Author, Cookery demonstrator, Cookery teacher, Food historian, Recipe writer

Special subjects

British food & recipe genealogy circa1400-2000.

Advisory boards / Awards

2017 Winner of the Sophie Coe Memorial Prize

2014 GFW Best First Book Award for Great British Bakes

2014 Great British Bakes shortlisted for the Fortnum & Mason Food Book of the Year.

Languages spoken

English, French.