Jacob Smith

I am a Cumbrian food writer, living in Edinburgh, My work focuses on the socio-cultural impact of food and beverages as well as Northern food and drink. I have written about the challenges facing rural community-owned pubs for Pellicle and my enduring love of cookbooks for Delicious Magazine. Further by-lines include Daily Meal, The Takeout and Mashed.

Professions

Feature writer

Special subjects

Northern food & drink

Regular work

The Takeout

Advisory boards / Awards

Silver Award: Best Brewery Profile at The North American Guild of Beer Writers’ Awards 2023

Languages spoken

English