Philip Khoury

I am head pastry chef at Harrods where I help lead a team of 60 pastrychefs and bakers. I specialise in plant based foods and sweet recipes and am writing a guidebook for home bakers and a new language for accessible, natural plant based baking

Professions

Author, Chef, Food stylist, Recipe writer

Special subjects

Pastry/baking and plant-based

Regular work

Head Pastry Chef, Harrods

Advisory boards / Awards

Savour Patissier of the year 2016 Best Cake
Savour patissier of the year 2018 Best tart
Dilmah High tea awards Gold

Languages spoken

English with Arabic comprehension