Andy Clarke

My background is in TV. I helped to create the 'SaturdayKitchen Live' format for BBC1 in 2006 when James Martin took over. I produced this for a number of years (co-ordinating chefs / wine experts / writing scripts etc) before moving on the other well known productions such as 'Gordon Gino & Fred: Road Trip' for ITV, 'Rachel Khoo's Chocolate' for Food Network / Discovery+ and most recently 'The Great Cookbook Challenge with Jamie Oliver' for Channel 4. All of my TV producer / director work involves me writing scripts and voice over for presenters to talk about food. It was whilst at ;Saturday Kitchen Live' that I realised that I wanted to write about food and drink. I started a blog in 2015 and started writing for magazines in 2016. I have written for Crumbs Magazine, The Guardian Online and BBQ Mag amongst other publications. I also appear regularly TV, on 'Love your Weekend with Alan Titchmarsh' recommending food and drink (including food and drink matches) and occasionally on 'This Morning' making cocktails (both on ITV). I have just written my first book 'Home Bar' for Welbeck Publishing which includes cocktail and snack recipes. It will be published in late May.

Professions

Wine/drinks writer

Special subjects

Cocktails
Wine
Gin
Cider

Regular work

I currently write regularly for BBQ. Magazine.
I host all of the 'Pub in the Park' events with Tom Kerridge and many other chefs. I host the chefs as well as do cocktail / food and drink matching sessions. My TV producer / director work is freelance and as a result happens as and when!

Advisory boards / Awards

I am a Patron of The Drinks Trust
I judge for:
* Great Taste Awards (Guild of Fine Food)
* The British Pie Awards
* The Irish Food Writing Awards
* Independent English Wine Awards

Languages spoken

English
French (Conversational)

Commercial interest

Writing for magazines / book writing
Hosting Festivals
TV Appearances
TV Production

Contact

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