Stef Bottinelli

I am the editor and journalist covering several aspects of the food sector, including policy, nutrition, foodtech, plant-based, sustainability, culture, ingredients, retail and products. I have been an editor for 16+ years with roles at Food Matters Live, Time Inc UK/TI Media, Ethica Magazine and Heart Radio (Global). Furthermore I have worked as a guest lecturer in Food Journalism at the Media School in London and I have created recipes and done live cooking demonstrations at the Just V Show.

Professions

Editor/editorial work, Feature writer, Food and travel writer, Teacher/lecturer on food related matters

Special subjects

Food traditions, plant-based food, foodtech, alternative proteins, nutrition and sustainability.

Regular work

Currently freelance. Previously: Food Matters Live, The Telegraph (freelance), Time Inc UK/TI Media, Ethica Magazine, Heart Radio (Global).

Languages spoken

English, Italian and French, with some basic understanding of written and spoken Spanish.

Commercial interest

I am not commercially affiliated to any company