Rashmi Narayan

Rashmi is a constant learner that turns her curiosity into exploring the world through food and drink. She writes features for a wide range of publications and websites including The Times, The Guardian, The Independent and Delicious Magazine. She lives in London with an ever-growing collection of cookbooks, steam trains and a well-stocked cabinet of single malt whisky.

Professions

Author

Special subjects

Whisky, Indian cuisine, Restaurant reviews, Chef profiles, Sustainability, Vegetarian cooking, Opinion pieces on Asian cooking, History of American Cuisine

Regular work

Some of the publications and websites I have written for are: The Times, The Independent, The Guardian, Wanderlust Magazine, National Geographic Traveller and Delicious Magazine

Advisory boards / Awards

Winner:
AITO Travel Awards 2024 – Travel Writer of the Year.

Finalist:
Freelance Journalism Awards 2024
Travel Media Awards 2023
Be Inclusive Hospitality Writer of the Year Award 2023
TravMedia Awards 2023

Languages spoken

Fluent: English, Tamil, Hindi, Sanskrit
Beginner: Spanish

Commercial interest

Chef profiles, Food History, Sustainability in restaurants, food history, whisky distilleries, opinion pieces on decolonsing food.

Rashmi Narayan

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