Anna Christoforou

A previous Masterchef contestant (2017) I started working in food properly shortly after, setting up 'Anna's Kitchen Table'.
Since then Ive run quarterly supper clubs and been working as a recipe developer, as a food stylist and as a cooking tutor for Perrys Field to Fork, with a focus on Greek and Cypriot cuisine.
I also am the permanent food and drink writer for MyShrewsbury Magazine.

Professions

Cookery demonstrator, Cookery teacher, Editor/editorial work, Feature writer, Food and travel writer, Food stylist, Recipe writer

Special subjects

Food photography
Recipe development
Greek/Cypriot cuisine

Regular work

Food and Drink writer for MyShrewsbury magazine (since 2019)

Languages spoken

English
Greek

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