Patti Sloley

Bubbly, fun loving, creative and passionate Ghanaian chef. Author of two cookbooks. Loves to inspire and share fusion style and cooking knowledge with others.

Professions

Author, Broadcaster, Chef, Cookery demonstrator, Cookery teacher, Feature writer, Food stylist, Recipe writer, Restaurant reviewer

Special subjects

Ghanaian cooking
Vegan cooking
Gluten free cooking
African fusion cooking
Creative cooking
Runs spice workshops

Regular work

Novelli Academy - Resident Chef
Magazines - Hertfordshire living
Eating and Living Gluten Free
Free From Heaven
Eating and Living Gluten Free
Pride
Time Out Accra
Food demonstrations with Fantastic Food Festivals
Broadcasting with BBC Three Counties Radio
Pop Up Suppers
Food demonstrations in schools

Advisory boards / Awards

Selected to receive an award for valued contribution to Ghanaian Food.
Award ceremony postponed due to covid-19

Languages spoken

English

Commercial interest

-

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