Andrew Kojima

I became a chef in 2013 after reaching the final of BBC MasterChef. I worked as a private chef and cookery teacher specialising in Japanese cookery and opened my first restaurant in 2017 in Cheltenham.

Professions

Author, Chef, Cookery demonstrator, Cookery teacher

Special subjects

Japanese cookery

Regular work

Chef
Cookery teacher
Food writer

Advisory boards / Awards

Judge of Great Taste Awards
Michelin Plate Award Winner
Good Food Guide
Trencherman’s Guide

Languages spoken

English
French
Spanish
Japanese
Italian