I am a food and travel writer, with a strong interest in local food histories around the world. I also publish a food-focused travel magazine and am writing a forthcoming cookbook with Phaidon Press, focused on traditional British foods.
Benjamin Mervis
Professions
Food and travel writer
Special subjects
I have research interests within traditional British foods: Scottish, English, and Welsh, and am furthering my knowledge in these areas for a forthcoming book I am writing with Phaidon Press.
Regular work
I publish Fare Magazine (www.faremag.com), a bi-annual print publication.
Languages spoken
English
Contact
- Email Benjamin
- 07776 033325
- 58b Choumert Road Peckham, London, SE154AX