Stephanie Jackson has published dozens of cookbooks, working with notables including Claridge's, delicious., Gizzi Erskine, Foodpairing NV, Monica Galetti, Sabrina Ghayour, Diana Henry, Olia Hercules, Mark Hix, Kate Humble, Pierre Koffmann, Larousse, Le Pain Quotidien, James Martin, Masterchef, Tom Parker Bowles, Pitt Cue Co., The Palomar, The Ritz London, Marco Pierre White and Andrew Wong. As Publishing Director at DK, she oversees a programme encompassing Anna Ansari, Matt Adlard, Dame Mary Berry, Ian Burrell, Julius Fiedler, Dominic Franks, Belles Berry and Mariella Frostrup, Asma Khan, Christina Kynigos, Rhiannon Lambert and Andi Oliver. Away from her desk she participates in the Guild of Food Writers, Les Dames d’Escoffier and the Great Taste Awards, and serves on the board of the Abergavenny Food Festival.
Stephanie Jackson
Professions
Other
Special subjects
Book publishing
Regular work
Publishing Director, DK Life
Languages spoken
English, American and pidgin French
